Producer: This Domain was first established in 1512, its name has changed 3 times, the winery is run by Ghislaine (winemaker), Paul & Stéphane Dupeuple.
Cuvee: represents approachable, great value Beaujolais
Place: in the Hamlet of Le Breuil, Southern Beaujolais
Soil: Granite, clay, limestone
Varietal: Gamay
Farming: sustainable - lutte raisonnée approach to farming
Vinification: fermentation occurs via carbonic maceration, fermented for 8-12 days then ages in cement and stainless steel tank, bottled unfiltered
Tasting Notes: Juicy - Fresh - Generous Fruit
