*Winner of the 2007 IACP Cookbook of the Year Award
*Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
*Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
*Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America.
