2018-20 Tabarrini, ‘Boccatone’ Montefalco Rosso, Sangiovese Blend, Umbria, Italy

Producer: Giampaolo is the enigmatic, 4th generation winemaker & farmer of the Tabarrini family, tending 15 hectares planted to vines. He took over his parents farm in the late 90’s, making some transformations while maintaining a focus on quality & sustainability, creating authentic wines that are a true expression of the land, dedicated to the native varieties of Montefalco.

Place: Located in Montefalco, a historic hilltop town in the heart of Umbria, Central Italy.

Cultivation: Practicing organic farming

Varietal: 60% Sangiovese, 25%  Barbera, 15 % Sagrantino

Soil: Silt, Clay

Winemaking: Skin contact for over 1 month, at least 24 months in french oak barrels, aged in bottle for 12 months.

Tasting Notes: Vibrant, Nuanced & Persistent – Red wild Berries + Black Cherry – Savory Spice & Wild Herbs